I've had many lovely bottles of wine since my last wine review, and, since they're largely forgotten, they'll have to go unremarked. But I'm trying to get back on the horse, so here I am.
My wine-knowledgeable friend Jeff brought the Wente Vineyards Estate Grown Southern Hills Cab over for dinner the other night. We paired it with Greek bean soup (φασολάδα) and freshly baked bread. It was stellar!
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