I don't get to drink a lot of Greek wine unless I'm at home, but I made a run and provisioned some from Metropoulos foods this week. One of the reds has blown me away. It's a regional dry red wine from the Peloponese, specifically from Monemvasia, which I visited as a tiny kid and fell in love with. The grape is the Agiorgitiko, i.e. St. George's grape. It set me back $17.50, and I would pay more if it cost more. It's very dry and has tons of soil and new oak flavors in it. Both Dan and I thought Chateuneuf du Pape, though we're not really up on our wines, so the association could be off. In any case, a phenomenal red!
1 comment:
Sounds tasty..I will definitely have to try this!
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