Almost Meatless

Almost Meatless is a cookbook that was recommended to me by food-ethics conscious climber friends. I picked it up because the philosophy of cooking with a little meat, and in a way that doesn't centerpiece the meat appeals to me. It's what I do anyway! So far we've tried two lamb recipes: ragu with home-made gnocci, and albondigas with oatmeal. The latter turned out great, the former however was no less than a revelation. So based on our experience thus far, the book gets a thumbs up!