Monday, January 5, 2009

Μετόχι 2002, 2003

This was the only Greek red wine I've had during this visit that really impressed me. It's cab sauv and merlot and a little fragrant, but mostly really really delicious.

1 comment:

ShockingSchadenfreude said...

I had this at slightly fancy Greek restaurant in Astoria started by some semi-famous Athens chef.

I agree it was delicious particularly with my friend's meal. She ordered rabbit.